Suivant
Précédent
11
Parking
accepted animals
Terrasse
Dining room where the fire crackles in the fireplace in winter, opening onto a terrace for sunny days.
Gourmet, your menu will certainly be. In the hands of chef Frédéric Bareï, any traditional dish takes on another, surprising and innovative dimension. Opening of a private lounge upstairs for 6 to 50 people.
Restaurant
- Le chef Frédéric Bareï vous accueille
Capacity
- 3 room(s)
- 60 cover(s)
Benefits
Equipment
- Baby chair
- Air conditioner
- Garden
- Free parking
- Private parking
- Private dining room
- Private lounge
- Terrace
Services
- Take away food
- caterer
Prices
| Menu of the day Starter, main course or main course, dessert | 25 € |
| Adult menu | 52 € |
| Adult menu | 62 € |
| Children's menu Less than 12 years | 15 € |
Means of payment
- Bank card
- Bank checks
- Holiday vouchers
- Cash
- Restaurant tickets, dining chits, meal tickets
Opening
| From 01 January to 31 December | |
| Monday | Closed |
| Tuesday | Open from 12h à 14h and from 19h30 à 21h45 |
| Wednesday | Open from 12h à 14h and from 19h30 à 21h45 |
| Thusday | Open from 12h à 14h and from 19h30 à 21h45 |
| Friday | Open from 12h à 14h and from 19h30 à 21h45 |
| Saturday | Open from 12h à 14h and from 19h30 à 21h45 |
| Sunday | Open from 12h à 14h and from 19h30 à 21h45 |
| From 01 January to 31 December | |
| Monday | Closed |
| Tuesday | Open from 12h à 14h and from 19h30 à 21h45 |
| Wednesday | Open from 12h à 14h and from 19h30 à 21h45 |
| Thusday | Open from 12h à 14h and from 19h30 à 21h45 |
| Friday | Open from 12h à 14h and from 19h30 à 21h45 |
| Saturday | Open from 12h à 14h and from 19h30 à 21h45 |
| Sunday | Open from 12h à 14h and from 19h30 à 21h45 |