À L’Epicerie – Mercure Chantilly

Our restaurant, A L'Epicerie, is an original concept created in partnership with Michelin-starred chef Julien ALLANO. Open from Monday to Saturday
At lunchtime, from 12 noon to 2.30pm, for buffet service and from Monday to Sunday evenings, from 7pm to 10pm, for table service with small dishes to share. On Sunday lunchtimes, there's an all-you-can-eat brunch from 11.30am to 3pm. The grocery shop is open 24 hours a day, 7 days a week.
Homemade dishes, artisan producers who are members of the Collège Culinaire de France, fresh fruit and vegetables. No more frustration about not being able to try every dish on the menu. Our chef creates generous assortments for you, based on what's picked and inspired from here and elsewhere. Savour our mouth-watering, colourful compositions with the many flavours of the sun, authentic cuisine made from the heart in a spirit of sharing. You'll be able to pick and choose with the tip of your fork or fingertips, in a convivial atmosphere.

Capacity for 270 place settings,
120 place settings on the terrace
Indoor Bar and Pool Bar: with a capacity of around 50 covers.

PLEASE NOTE: Access to the hotel's swimming pools is restricted to resident guests.

Enjoy our brunches every Sunday from 11.30am to 3pm! It's the perfect opportunity to get together with friends or family before starting the week.

On the menu: home-made dishes, a selection of sweets, juices, hot drinks, crisp pastries and lots of other surprises.

• 2 room(s)
• 270 cover(s)

Equipment

• Bar
• Pool
• Terrace

Means of payment

• Bank card
• Cash