À L’Epicerie – Mercure Chantilly

The "À L'Épicerie" restaurant is an original concept created in partnership with Michelin-starred chef Julien Allano.

Home-made ingredients, artisan producers who are members of the Collège Culinaire de France, fresh fruit and vegetables grown on site... Here, the ingredients are of the highest quality, and the cuisine is friendly, authentic and delicious!

The frustration of not being able to try all the dishes on the menu is over: the chef creates generous assortments for you, based on what's picked and inspired from here and elsewhere. Savour our mouth-watering, colourful compositions with the many flavours of the sun, authentic cuisine made from the heart in a spirit of sharing, to enjoy with the tip of your fork or fingertips in a convivial atmosphere.

There's a gourmet buffet menu for lunch and an express table menu to suit all tastes. In the evening, take the time to share a convivial moment with your loved ones over succulent little dishes to pick up with the tip of your fork or your fingers (à la carte or on the Gourmet Menu). On Sundays, don't miss brunch, before diving into a new week! On the menu: homemade dishes, a selection of sweets, juices, hot drinks, crisp pastries and lots of other surprises.

• 2 room(s)
• 270 cover(s)

Equipment

• Bar
• Private parking
• Pool
• Terrace

Means of payment

• Bank card
• Cash