Workshops | Vegetarian cooking

Get your aprons on!
You like seasonal vegetables and fruit.
Why not learn to cook vegetarian dishes? Véronique will show you how to cook delicious dishes from starter to dessert.
With products from the l'arbre à poule farm.
The preparations made together will be enjoyed after this introductory workshop.
A relaxed meal.

Duration: 3H30
For adults only.
Various dates: Sundays 21 April, 26 May and 7 July

Single ticket price: €35 (includes meal and workshop)
Places are limited, please book by e-mail: contacts@larbreapoule.com