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11
Parking
accepted animals
Terrasse
Dining room where the fire crackles in the fireplace in winter, opening onto a terrace for sunny days.
Gourmet, your menu will certainly be. In the hands of chef Frédéric Bareï, any traditional dish takes on another, surprising and innovative dimension. Opening of a private lounge upstairs for 6 to 50 people.
Restaurant
- Le chef Frédéric Bareï vous accueille
Capacity
- 3 room(s)
- 60 cover(s)
Benefits
Equipment
- Baby chair
- Air conditioner
- Garden
- Free parking
- Private parking
- Private dining room
- Private lounge
- Terrace
Services
- Take away food
- caterer
Prices
Means of payment
- Bank card
- Bank checks
- Cash
- Restaurant tickets, dining chits, meal tickets
